Roasted Green Beans with Red Pepper Sauce
0
Points®
Temps total: 35 min • Préparation: 10 min • Cuisson: 25 min • Portions: 4 • Difficulté: Facile
Make sure you buy jarred roasted red peppers packed in water, not oil.
Ingrédients
String beans
1½ pound(s), trimmed
Olive oil cooking spray
6 spray(s)
Table salt
¾ tsp(s), divided
Black pepper
¼ pinch(es)
Roasted red peppers (packed in water)
½ cup(s), rinsed and drained
Garlic
1 clove(s), small, minced
Smoked paprika
¼ tsp(s), smoked variety
Instructions
1
Preheat oven to 450°F. Coat two baking sheets with cooking spray.
2
Place green beans in a large bowl and lightly coat with cooking spray; toss with ½ tsp salt and pepper. Spread evenly across prepared pans; roast until crispy and browned, stirring once and switching pan positions halfway through roasting, 20-25 minutes.
3
Meanwhile, puree roasted peppers, remaining 1/4 tsp salt, garlic and smoked paprika in a mini chopper or blender; serve green beans over sauce (or drizzled with sauce).
4
Serving size: ¾ c
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