Smoked Salmon & Goat Cheese Omelette
2
Points®
Temps total: 13 min • Préparation: 8 min • Cuisson: 5 min • Portions: 1 • Difficulté: Facile
Just add a mini bagel for a classic breakfast combination.
Ingrédients
Olive oil cooking spray
5 spray(s)
Raw egg
2 large, whisked with a pinch of salt and pepper
Smoked salmon
1 oz, diced
Soft-type goat cheese
1 tbsp(s)
Shallots
1 tbsp(s), minced
Fresh dill
1 tbsp(s), chopped (plus extra for garnish)
Instructions
1
Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with salmon, cheese, shallot and dill. Fold omelette over; cook 1-2 minutes more. Garnish with dill; serve.
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