Spicy chicken salad sandwich
3
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Shredded chicken is tossed in a yogurt hot sauce that’s accented with fresh dill and pickles for a low-fat sandwich filling loaded with lots of yummy flavours.
Ingrédients
WW White Bread
2 slice(s), toasted
Plain fat free Greek yogurt
¼ cup(s)
Hot sauce
1 tbsp(s), Franks variety
Fresh lemon juice
1 tbsp(s)
Bread and butter pickles
1 tbsp(s), finely chopped
Fresh dill
2 tsp(s), finely chopped
Dijon mustard
1 tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cooked skinless, boneless chicken breast
3 oz, shredded
Celery
¼ cup(s), diced
Butterhead lettuce
2 leaf/leaves
Instructions
1
Stir together yogurt, hot sauce, lemon juice, pickles, dill, mustard, salt and pepper until blended. Toss with chicken and celery until well combined.
2
Assemble spicy chicken salad with lettuce between toasted slices of bread.
3
Serving size: 1 sandwich
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