Strawberry and Spinach Salad with Goat Cheese and Raspberry Vinaigrette
9
Points®
Temps total: 20 min • Préparation: 20 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
This lightly sweet spring salad features sprouts, tangy berries, and goat cheese over baby spinach. Healthy macadamia nut oil adds a delicious nuttiness.
Ingrédients
Fresh spinach
5 oz
Strawberries
3 cup(s)
Black pepper
1 pinch(es), freshly ground
Raspberries
½ cup(s)
Uncooked bean sprouts
1 cup(s)
Red onion
1 cup(s), sliced
Red wine vinegar
1 tbsp(s)
Table salt
½ tsp(s)
Mineral water
2 tbsp(s)
Honey
2 oz
Shredded carrots
1 cup(s)
Semisoft goat cheese
4 oz, crumbled
Walnut oil
2 tsp(s), Or Macadamia nut oil
Instructions
1
Toss together spinach, radicchio, strawberries, sprouts, carrots, and onion in a large serving bowl. Garnish with crumbled goat cheese and cracked pepper. Puree vinaigrette ingredients together in a blender or mini-chop. Drizzle each serving of salad with 2 TB of vinaigrette
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