Strawberry Basil Pops
3
Points®
Temps total: 3 h 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
Strawberries are perfect for popsicles: they offer a sweet/tart finish that loses none of its punch when frozen.
Ingrédients
Unsweetened frozen whole strawberries
1 pound(s), (450 g) hulled, thawed
Honey
3 tbsp(s), (45 ml)
Fresh lemon juice
1 tsp(s), (5 ml)
Table salt
⅛ tsp(s), (0.5 ml)
Fresh basil
6 tbsp(s), torn into little bits
Instructions
1
Place strawberries, honey, lemon juice and salt in the canister of a large blender; cover and blend until smooth, stopping machine to scrape ingredients off sides of canister at least once. Add basil; cover blender and pulse until well blended (but not pureed).
2
Divide mixture among six 75 ml (1/3 cup) popsicle molds; freeze until solid.
3
Serving size: 1 popsicle
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