Sweet-heat chocolate disks
3
Points®
Temps total: 1 h 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Double or triple this recipe to make it for a crowd. Have fun with the toppings – mix and match ingredients for surprising flavour combinations.
Ingrédients
Semisweet chocolate chips
6 tbsp(s)
Crystallized ginger
4 tbsp(s), and/or jalapeno, fresh mint, red pepper flakes, pink peppercorns
Instructions
1
Line a small baking sheet with wax paper.
2
Place chocolate in a small microwavable bowl; microwave for about 90 seconds - stop and stir every 15 seconds until melted. Spoon melted chocolate onto prepared baking sheet in 8 even rounds.
3
Sprinkle each round with desired toppings; refrigerate a minimum of 20 minutes. Keep refrigerated until ready to serve.
4
Serving size: 1 chocolate disk
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