Tomato Artichoke Calzone
8
Points®
Temps total: 35 min • Préparation: 15 min • Cuisson: 20 min • Portions: 8 • Difficulté: Facile
This calzone uses artichoke bottoms for extra flavour. But, like pizza, the variations of what to add are limited only by your imagination.
Ingrédients
Frozen pizza crust dough
1 pound(s), thawed
Canned tomato sauce
1 cup(s)
Part-skim mozzarella cheese
1⅓ cup(s), shredded, shredded
Grated Parmesan cheese
¼ oz
Canned artichoke hearts without oil
13¾ oz, bottoms, drained and sliced into 1/4 inch pieces
Instructions
1
Heat oven to 425°F (218°C). On a lightly floured surface roll out 1/4 of dough into an 11-inch circle; move to a parchment-covered baking pan.
2
Cover half of circle with 1/4 cup of sauce, 1/3 cup of mozzarella, 1 tablespoon of Parmesan cheese and 1/4 of artichokes, leaving a 1/2-inch boarder. Fold dough over sauced half, pinching edge with fingers and rolling edge up one turn. Repeat with remaining ingredients to make three more calzones.
3
Coat calzones with cooking spray. Bake until golden brown, about 15 to 20 minutes.
4
Yields 1/2 calzone per serving.
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