Turkey and Cheddar Wrap
6
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 2 • Difficulté: Facile
These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.
Ingrédients
Reduced calorie mayonnaise
1½ tbsp(s)
Whole-grain mustard
2 tsp(s)
WW Multigrain tortilla with flaxseeds
2 tortilla(s), warmed according to package directions
Cooked turkey breast without skin and bone
4 oz, chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es), freshly ground
Tomato
½ cup(s), diced
Red onion
2 tbsp(s), chopped, diced
Fresh watercress
1 cup(s)
Reduced-fat cheddar cheese
1½ oz
Instructions
1
In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
2
Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
3
Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.
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