White Sangria with Grapes & Apples
5
Points®
Temps total: 4 h 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Bring autumn's produce to the table in the form of this lovely sangria. Elderflower liqueur is added to bring a slightly nutty, apple-pear flavour that matches well with the apples and grapes that are sliced then marinated in the wine overnight, allowing the flavours to soak into the fruit. If you’d like, you could substitute the elderberry liqueur with one made with pears or apples, such as Applejack or Poir Williams. The addition of the thyme sprig adds just a hint of woodsy richness that makes this perfect for fall.
Ingrédients
White wine
1 bottle(s), 750 ml
Liqueur, elderflower
4 fl oz, 1/2 cup (such as St. Germain)
Grapes
1 cup(s), green, halved
Granny Smith apple
1 medium, cored and thinly sliced
Fresh thyme
2 sprig(s)
Plain or unflavoured seltzer
2 cup(s), preferably apple or grape flavoured, chilled
Instructions
1
In pitcher, stir wine and liqueur. Add grapes, apple, and thyme. Refrigerate for at least 4 hours or up to overnight.
2
Just before serving, stir in chilled seltzer. Serve sangria over ice.
3
Serving size: about ¾ cup (without ice)
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