2-Ingredient dough cast iron pizza
5
Points®
Temps total: 26 min • Préparation: 15 min • Cuisson: 11 min • Portions: 4 • Difficulté: Facile
This recipe is brought to you by our friends at Robin Hood® Baking Family
Ingrédients
Brodie XXX Self-Raising Cake and Pastry Flour
1 cup(s)
Plain fat free Greek yogurt
1 cup(s)
Olive oil
1 tbsp(s)
Store-bought pizza sauce
2 tbsp(s)
Shredded part-skim mozzarella cheese
½ cup(s)
Fresh basil
4 leaf/leaves
Baby spinach
4 leaf/leaves
Fresh oregano
½ tsp(s)
Instructions
1
Preheat oven to 500°F (260°C).
2
Combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms. Press or roll into 10” (25cm) round. Cover with tea towel.
3
Heat a 10” (25cm) cast iron pan over medium heat, about 2 minutes or until hot. Turn off heat. Drizzle with olive oil and use a paper towel held with tongs to spread oil over bottom and sides of pan. Carefully place dough in bottom of hot pan, pressing in with a spoon if necessary. Turn on heat to medium and cook about 2 minutes, or until crust is set. Spread with sauce and add toppings.
4
Bake in preheated oven 5-7 minutes or until crust is golden and cheese is bubbling.
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