Apple Cinnamon Pancakes
6
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 4 • Difficulté: Facile
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
Ingrédients
Dry buckwheat pancake mix incomplete
¾ cup(s), add-water-only
Mineral water
⅓ fl oz
Apple
1 medium, peeled, cored and grated
Ground cinnamon
1 tsp(s)
Low-calorie pancake syrup
3 tbsp(s)
Canned sweetened applesauce
1 cup(s), cinnamon flavoured
Instructions
1
To make batter, stir together pancake mix, water, apple and cinnamon.
2
Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
3
Top with syrup and applesauce and serve. Yields 4 two-pancake servings.
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