Apple-Cranberry Breakfast Cookies
3
Points®
Temps total: 35 min • Préparation: 20 min • Cuisson: 15 min • Portions: 30 • Difficulté: Facile
Toss a few of these fruity cookies in your bag for a breakfast on the run. Or, enjoy them as a snack with a hot cup of fruit-spiced tea.
Ingrédients
No-salt soft margarine
12 tsp(s)
Dark brown sugar
¾ cup(s)
Raw egg
2 large
Unsweetened applesauce
½ cup(s)
Whole-grain wheat flour
1½ cup(s)
Table salt
½ tsp(s)
Ground cinnamon
½ tsp(s)
Baking soda
1 tsp(s)
Uncooked quick oats
1½ cup(s)
Dried apples
½ cup(s), chopped
Dried cranberries
½ cup(s)
Chopped walnuts
½ tbsp(s)
Butter flavour cooking spray
1 spray(s)
Instructions
1
Preheat oven to 350°F.
2
Combine margarine and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
3
In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Add oats, apples, cranberries and walnuts; combine by hand.
4
Line cookie sheet with parchment paper or coat with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
5
Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Yields 1 cookie per serving. (Note: Store leftovers in an airtight plastic bag or container in the freezer.)
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