Apple pie latte
3
Points®
Temps total: 15 min • Préparation: 5 min • Cuisson: 10 min • Portions: 2 • Difficulté: Facile
Get ready to meet your new favourite fall coffee drink. After all, pumpkin spice shouldn’t have all the fun! Apple cider is reduced down to a syrup, then combined with warm almond milk, espresso powder, a hint of sugar, and apple pie spice for a sipper that captures the flavours of fall. Sweet-tart, juicy, concentrated apple flavour really shines through and balances the bitter bite of espresso. If you can’t find apple pie spice, you can use a scant ¼ teaspoon of cinnamon with a pinch each of nutmeg and allspice.
Ingrédients
Apple cider
½ cup(s)
Plain unsweetened almond milk
1½ cup(s)
Instant espresso powder
2 tbsp(s)
Sugar
2 tsp(s)
Apple pie spice
¼ tsp(s)
Instructions
1
In a small saucepan, bring the cider to a boil over medium-high heat. Cook until reduced to about 2 tbsp, 4 to 5 minutes.
2
Reduce the heat to medium, and stir in the almond milk, espresso, and sugar; cook until hot but not boiling, about 3 minutes. Pour the mixture into a blender and add the apple pie spice. Blend until very frothy, 30 seconds to 1 minute. Divide evenly between 2 coffee mugs.
3
Serving size: a scant 1 cup
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