Baked caprese sandwich
8
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 1 • Difficulté: Facile
Like an all-in-one grilled cheese sandwich and Caprese salad, this warm oven-toasted sandwich is gooey and delicious.
Ingrédients
WW White Bread
2 slice(s)
Pesto sauce
1 tbsp(s), store-bought, basil pesto variety
Shredded part-skim mozzarella cheese
¼ cup(s), divided
Arugula
⅓ cup(s)
Tomato
1 small, thinly sliced
Instructions
1
Preheat oven to 450°F. Spread pesto over 1 slice of bread. Sprinkle with half of the shredded cheese. Top with arugula, tomato slices and remaining cheese. Cap with remaining slice of bread.
2
Transfer to small baking sheet. Cook, turning once, for 3 to 5 minutes or until bread is lightly toasted and cheese melts.
3
Serving size: 1 sandwich
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