Baked French Toast
8
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 2 • Difficulté: Facile
Cook up a delicious brunch with this dish that will warm your belly on cool mornings. It will also send a delicious aroma through the house.
Ingrédients
Raw egg
2 large
Fat-free skim milk
½ cup(s)
Powdered sugar (confectioner's)
2 tsp(s)
Vanilla extract
½ tsp(s)
Ground cinnamon
¼ tsp(s)
Whole wheat bread
4 slice(s), thick
Unsalted butter
1 tbsp(s)
Instructions
1
Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.
2
Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.
3
Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.
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