Beef, mango, and cucumber wraps
3
Points®
Temps total: 25 min • Préparation: 25 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Chili-garlic sauce adds complex heat to these lettuce wraps, and the sweet-savory combination of roast beef and mango makes them particularly satisfying.
Ingrédients
Garlic chili paste
¼ cup(s)
Bibb lettuce
16 leaf/leaves, or green
Fresh lime juice
1 tbsp(s)
Soy sauce
½ tsp(s)
Deli style roast beef slices
¾ pound(s), trimmed and cut into 1/2-inch strips
Table salt
¼ tsp(s)
Carrots
1 large, shredded
English cucumber
1 small, halved lengthwise and sliced
Mango
1 medium, peeled, pitted, and sliced
Uncooked scallions
3 medium, sliced
Cilantro
¾ cup(s), lightly packed fresh
Lime
1 wedge(s), cut into wedges
Instructions
1
To make sauce, stir together chili-garlic sauce, lime juice, and soy sauce in small bowl.
2
Lay lettuce leaves on work surface. Divide beef evenly among lettuce leaves and sprinkle with salt. Top evenly with carrots, cucumber, mango, scallions, and cilantro; roll up to enclose filling. Serve with sauce and lime wedges.
3
Serving size: 4 wraps and about 1 tablespoon sauce
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