Blueberry-banana oatmeal breakfast bread
2
Points®
Temps total: 35 min • Préparation: 10 min • Cuisson: 20 min • Portions: 4 • Difficulté: Facile
WW oatmeal cups can be turned into quick, easy, adorable breakfast cakes using mini loaf pans. Enjoy these 5-ingredient breads for breakfast, snack or dessert. The varieties are endless - add in any fresh or frozen unsweetened fruit you have on hand. If you don't have mini loaf pans, you can also use mini muffin pans.
Ingrédients
Cooking spray
2 spray(s)
Uncooked oatmeal
2 cup(s), maple brown sugar instant oatmeal recommended
Self-rising flour
⅓ cup(s)
Egg
1 large
Fat-free skim milk
¼ cup(s)
Banana
1 medium, ripe, mashed with fork
Unsweetened frozen blueberries
½ cup(s), or fresh blueberries
Powdered sugar (confectioner's)
1 tsp(s)
Instructions
1
Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
2
Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add banana and blueberries; stir to combine. Divide among prepared pans; smooth in an even layer.
3
Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
4
Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
5
Serving size: 1 loaf
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