Brazilian-Style Garlic-Collard Greens
1
Points®
Temps total: 16 min • Préparation: 10 min • Cuisson: 6 min • Portions: 4 • Difficulté: Facile
These delicious, nutritious, garlicky greens can be cooked in no time flat! Perfect for a last minute side dish.
Ingrédients
Uncooked collard greens
8 cup(s), tough stems removed (about 2 bunches)
Olive oil
2 tsp(s)
Table salt
½ tsp(s)
Garlic
3 clove(s), large, finely chopped
Instructions
1
Fill a large bowl with water and plunge collard greens into water. Move them around with your hand and set aside until ready to use.
2
Heat oil in a large nonstick skillet. Gently lift collard greens out of water and place in skillet; sprinkle with salt and stir. Cook collard greens for 2 to 3 minutes. Add garlic and mix to thoroughly combine; cook for 2 to 3 minutes more until very tender. Yields about 1/2 cup per serving.
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