Cheddar Cheese Soup
5
Points®
Temps total: 30 min • Préparation: 15 min • Cuisson: 15 min • Portions: 4 • Difficulté: Facile
Cheese soup might sound off-limits,
Ingrédients
Olive oil
2 tsp(s)
Onion
½ cup(s), yellow, chopped
All-purpose flour
3 tbsp(s)
Fat free chicken broth
2 cup(s)
Low-fat shredded cheddar cheese
1¾ cup(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Fat-free skim milk
1½ cup(s)
Smoked paprika
1 tsp(s)
Instructions
1
Heat oil in a large saucepan over medium-high heat; add onion and cook until soft, about 2 minutes. Add flour and stir to coat. Add chicken broth; bring to a boil, stirring frequently. Reduce heat to medium and simmer until soup thickens, about 1 to 2 minutes. Add milk and return to a boil, stirring constantly.
2
Working in batches, puree soup in a blender until smooth; return puree to pan and reheat soup to boiling. Remove pan from heat and whisk in cheese; stir until melted (if cheese does not completely melt, cook over low heat for 1 minute, stirring constantly, until melted); season to taste with salt and pepper.
3
Ladle 1 1/4 cups of soup into each of 4 bowls and sprinkle each with 1/4 teaspoon of paprika.
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