Chopped Broccoli & Cranberry Salad with Egg
8
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Sweet, salty, and savoury this meal-sized salad is sure to satisfy.
Ingrédients
Olive oil
¼ cup(s)
Fresh lemon juice
2 tbsp(s)
Dijon mustard
1½ tbsp(s)
Table salt
1 pinch(es)
Broccoli
2 head(s), florets, tender stems, chopped fine
Uncooked radicchio
1 cup(s), chopped
Shredded part-skim mozzarella cheese
2 oz, grated, about 1/2 cup
Dried cranberries
¼ cup(s)
Almonds
¼ cup(s), sliced, unsalted, chopped
Hard boiled egg
4 large, grated or chopped fine
Instructions
1
In a medium sized bowl, whisk olive oil, lemon juice, mustard, and salt; set aside.
2
In a separate larger bowl, combine broccoli, radicchio, cheese, cranberries, and almonds.
3
Add dressing to bowl and toss. Gently fold in eggs.
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