Citrus Salad with Pomegranate and Pink Peppercorns
1
Points®
Temps total: 20 min • Préparation: 20 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
Use a variety of oranges for a burst of color. You can either square off the oranges when peeling them, or slice them into more traditional rounds.
Ingrédients
Orange
4 large, seedless variety such as Valencia, Cara Cara or blood oranges
Sugar
1 tsp(s)
Grapefruit
3 large, pink variety
Prosecco
5½ tbsp(s), (optional)
Pomegranate seeds
6 tbsp(s)
Shelled pistachio nuts
¼ cup(s), unsalted variety
Peppercorn
2 tsp(s), pink variety
Instructions
1
With a sharp knife, cut skin from oranges and grapefruit, removing outer peel and white pith; cut citrus crosswise into 1/4-inch slices (or cut into squares). Divide fruit among 6 shallow serving bowls.
2
Pour a scant Tbsp Prosecco (if using) over each bowl; evenly divide pomegranate seeds, pistachios, and sugar over top. Crush pink peppercorns with your fingers; sprinkle on top.
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.