Crunchy apple salsa
0
Points®
Temps total: 8 min • Préparation: 8 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
Crisp apple, pungent red onion, and sweet bell pepper come together in perfect harmony in this fall fruit salsa. Red-skinned apples such as Pink Lady, Gala, or Honeycrisp are ideal here for their sweetness, though you could also use Granny Smith for a tangier punch. This colorful salsa pairs beautifully with roasted pork tenderloin or chicken—or with tortilla chips for a fall tailgate or gathering. The lime juice keeps the apple from browning, so you can make this a day or two ahead, or hold leftovers for a few days with no worries.
Ingrédients
Apple
1 cup(s), red-skinned, finely chopped
Red onion
¼ cup(s), sliced, chopped, finely
Yellow bell pepper
¼ cup(s), chopped, finely chopped
Lime zest
½ tsp(s)
Fresh lime juice
1 tbsp(s)
Cilantro
1 tbsp(s), chopped
Table salt
¼ tsp(s)
Fresno chile
1 medium, or red jalapeño pepper, seeded and minced
Instructions
1
Combine all ingredients in a medium bowl. Serve at room temperature or chilled.
2
Serving size: ¼ cup
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