French Lentil Bowl with Creamy Mustard Vinaigrette
3
Points®
Temps total: 20 min • Préparation: 20 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
If you don’t have haricot vert, swap in regular green beans.
Ingrédients
Light mayonnaise
1 tbsp(s)
Shallots
2 tsp(s), finely chopped
Water
1 tsp(s)
Fresh lemon juice
1 tsp(s)
Extra virgin olive oil
1 tsp(s)
Fresh tarragon
1 tsp(s), chopped
Dijon mustard
1 tsp(s)
Cooked lentils
1 cup(s)
Hard boiled egg
1 large, quartered or sliced
Cooked green beans
½ cup(s), halved, French variety (haricot vert)
Yellow bell pepper
¼ cup(s), chopped, chopped
Grape tomatoes
¼ cup(s), halved
Olives
6 medium, pitted, halved
Instructions
1
Combine mayonnaise, shallot, water, lemon juice, oil, tarragon, and mustard in a small bowl; set aside.
2
Place lentils in a serving bowl; top with egg, green beans, peppers, tomatoes, and olives. Drizzle with dressing; season with salt and pepper if desired.
3
Makes 1 serving.
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