Fresh Strawberry Crepes
4
Points®
Temps total: 42 min • Préparation: 10 min • Cuisson: 32 min • Portions: 8 • Difficulté: Facile
Crepes sound fancy, but don’t be deterred: if you can make pancakes, you can master these in no time.
Ingrédients
Egg whites
5 serving(s), large
Table salt
⅛ tsp(s)
Vanilla extract
1 tsp(s)
Unsalted butter
½ tbsp(s), melted
Fat-free skim milk
1 cup(s)
All-purpose flour
1 cup(s)
Cooking spray
8 spray(s)
Strawberries
1 pound(s), hulled and sliced very thin (about 3 cups)
Powdered sugar (confectioner's)
¼ cup(s)
Instructions
1
In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined.
2
Coat an 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with about 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar. Yields 1 crepe per serving.
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