Fruit kebabs with piña colada dip
2
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
This easy snack features fresh fruit dunked in an indulgent-tasting yogurt sauce that’s simply made with coconut-flavoured yogurt and fresh pineapple. To keep prep simple, we “puree” the pineapple with a knife—no need to pull out a blender or food processor. The recipe makes one serving but is easy to scale up as desired.
Ingrédients
Pineapple
1 slice(s), a thick ring, cut into 6 equal pieces, divided
Low-fat coconut-flavoured Greek yogurt
¼ cup(s)
Blackberries
4 item(s)
Strawberries
4 small
Instructions
1
Finely chop 2 pineapple chunks; rock your knife back and forth over the pineapple until it reaches a pureed texture. In a small bowl, stir together the pureed pineapple and yogurt.
2
Onto 4 small skewers or long toothpicks, thread the remaining pineapple chunks, blackberries, and strawberries. Serve the fruit kebabs with the dip.
3
Serving size: 4 kebabs and ¼ cup dip
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