Greek Yogurt with Roasted-Cherry Vanilla Sauce
0
Points®
Temps total: 1 h • Préparation: 15 min • Cuisson: 30 min • Portions: 4 • Difficulté: Facile
Ingrédients
Cooking spray
4 spray(s)
Cherries
2 pound(s), sweet, fresh, pitted (or frozen unsweetened)
Dark brown sugar
1 tsp(s)
Vanilla bean
1 item(s), split open and seeds scraped
Plain fat free Greek yogurt
4 cup(s)
Instructions
1
Preheat oven to 450°F (232°C). Line a large baking pan with aluminum foil; lightly coat with cooking spray.
2
Spread cherries on prepared pan and toss with sugar. Roast, stirring once or twice, until wilted and juices are starting to brown, 25-30 minutes.
3
Spoon roasted cherries and juices into a bowl; stir in vanilla seeds. Serve at room temperature over yogourt.
4
Serving size: 1 c yogourt with ½ c sauce
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