Grilled Baby Bok Choy with Miso Glaze
2
Points®
Temps total: 15 min • Préparation: 5 min • Cuisson: 10 min • Portions: 8 • Difficulté: Facile
You may not have thought of grilling bok choy but you should! It brings out its natural sweetness while a tangy miso glaze provides a delicious finish to this dish.
Ingrédients
Miso
¼ cup(s), white miso paste
Mirin
1½ fl oz
Dark brown sugar
2 tbsp(s)
Sesame oil
1 tsp(s)
Low sodium soy sauce
1 tsp(s)
Cooking spray
1 spray(s)
Baby bok choy
8 head(s), halved lengthwise and rinsed/dried
Instructions
1
Whisk together miso, mirin, brown sugar, sesame oil, and soy sauce in a small bowl. Heat a large grill pan or outdoor grill on medium high and spray with cooking spray.
2
Grill bok choy for 7-8 minutes per side, until wilted and lightly charred. Spoon glaze evenly across cut side of each piece and grill, glaze down, for 1-2 minutes or until caramelized. Serve warm or room temperature.
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