Grilled hazelnut-chocolate pizza with bananas and strawberries
5
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 8 • Difficulté: Facile
This is one of the easiest and most crowd-pleasing desserts you can make. Kids and adults alike just love biting into a pizza slathered with warm Nutella and topped with bananas and strawberries. We call for whole-wheat pizza dough, which not only offers more nutrients but also contributes some nutty flavour to amplify the chocolaty richness.
Ingrédients
Cooking spray
4 spray(s)
Whole wheat pizza dough
10 oz, at room temperature
Hazelnut and chocolate spread
¼ cup(s)
Banana
1 medium, sliced
Strawberries
1 cup(s), sliced
Instructions
1
Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
2
Arrange sheet of parchment paper on work surface. Transfer dough to parchment and pat, stretch, or roll dough into 10-inch circle. Coat top of dough with nonstick spray.
3
Arrange dough, coated-side down, on grill and cook until bottom of dough is charred and marked from grill, 2 to 3 minutes. Remove crust from grill and coat top with nonstick spray. Return dough to grill, coated-side down, and cook until bottom is cooked through, charred, and marked from grill, 2 to 3 minutes.
4
Remove crust from grill. Immediately spread hot crust with hazelnut-chocolate spread. Top with banana and strawberry slices. Cut into 8 wedges.
5
Serving size: 1 wedge
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