Ham and Eggs with Parm and Herbs
4
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 2 • Difficulté: Facile
Give leftover ham a delicious new fate in these herb-and-cheese-flavored eggs.
Ingrédients
Salted butter
½ tbsp(s)
Cooked lean ham
½ cup(s), diced
Raw egg
2 large
Egg whites
4 serving(s)
Shredded Parmigiano Reggiano cheese
1 tbsp(s)
Black pepper
1 pinch(es)
Chives
1 tbsp(s), fresh, minced (for garnish)
Table salt
1 pinch(es)
Instructions
1
Add butter to a nonstick skillet over medium heat; when it melts, add ham, cooking, stirring occasionally, until slightly crispy, 3 minutes.
2
In a small bowl, whisk together eggs, egg whites, cheese and pepper; add to skillet and stir with ham. Scramble until eggs are cooked but still slightly wet (or longer if desired). Serve sprinkled with chives and salt.
3
Serving: 3/4 c
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