Hummus-Stuffed Mini Peppers
2
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
This might just be the ultimate easy snack. It’s crunchy, it’s creamy, it’s sweet, and it’s savoury. Oh, and it takes only 5 minutes to pull together, holds well in the fridge for a few days, and requires no cooking. If you like your food spicy, you can either sprinkle cayenne pepper on top instead of smoked paprika, or use jalapeños in place of sweet peppers.
Ingrédients
Sweet mini baby bell peppers
6 pepper(s), halved and seeded
Plain hummus
½ cup(s)
Smoked paprika
¼ tsp(s)
Table salt
¼ tsp(s), flaky variety
Chives
2 tsp(s), chopped
Instructions
1
Fill each pepper half with 1 1/2 tsp hummus. Arrange the stuffed pepper halves on a platter. Sprinkle evenly with the paprika and salt, then sprinkle with the chives.
2
Serving size: 2 stuffed pepper halves
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.