Lemon-cardamom peach crisp
5
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 1 • Difficulté: Facile
This 20-minute, single-serving summer dessert is a delicious option to have in your repertoire when you are in search of something sweet. The combination of cardamom and pistachios is a well-loved flavour pairing in Middle Eastern and Indian cuisine that works wonderfully with fresh, sweet peaches. Feel free to peel the peaches, if you like. Thawed frozen peach slices are a great substitute when peaches are not in season. Cardamom brings a warm, earthy flavour to this easy recipe, and it is a versatile spice to have in your pantry as it works well in both sweet and savoury applications.
Ingrédients
Peach
1 large, ripe, sliced
Unpacked brown sugar
2 tsp(s)
Lemon zest
¼ tsp(s)
Ground cardamom
1 pinch(es)
Reduced fat vanilla wafers
2 item(s), crumbled
Shelled pistachio nuts
14 kernel(s), chopped
Instructions
1
Preheat oven to 400°F.
2
Toss peach slices with sugar, lemon peel, and cardamom in a small bowl; transfer to an 8-oz ramekin or custard cup. Sprinkle with crumbled cookies and pistachios; bake until hot and crumbs are lightly browned, 10 minutes.
3
Makes 1 serving.
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