Lemon-mint fennel and apple slaw
2
Points®
Temps total: 25 min • Préparation: 15 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Shake up your recipe repertoire with this new take on slaw. It’s lemony, crisp and refreshing, a super side to just about any grilled meal.
Ingrédients
Fresh lemon juice
¼ cup(s)
Olive oil
2½ tbsp(s)
Shallots
2 tbsp(s), minced
Sugar
2 tsp(s)
Lemon zest
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Uncooked fennel bulb
1 medium, bulb very thinly sliced, fronds chopped*
Celery
2 stalk(s), large, very thinly sliced
Apple
1 large, cut into matchsticks
Fresh mint leaves
½ cup(s), fresh, chopped
Instructions
1
In a large bowl, combine lemon juice, oil, shallots, sugar, lemon zest, salt and pepper; stir to combine.
2
Add fennel, 1/4 c fennel fronds, celery, apple and mint to bowl; toss to mix and coat. Let stand 10 minutes, tossing occasionally for flavors to blend.
3
Serving size: 3/4 c
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