Mini banana cupcakes with Nutella frosting
3
Points®
Temps total: 1 h • Préparation: 20 min • Cuisson: 10 min • Portions: 24 • Difficulté: Facile
Ingrédients
Olive oil cooking spray
4 spray(s)
All-purpose flour
1 cup(s)
Baking soda
1 tsp(s)
Baking powder
½ tsp(s)
Table salt
½ tsp(s)
Plain fat free Greek yogurt
½ cup(s)
Banana
½ cup(s), puree (from 2 large ripe bananas)
Raw egg
1 large
Sugar
½ cup(s)
Vanilla extract
2 tsp(s)
Coconut oil
1 tsp(s)
Fat free whipped topping
1 cup(s)
Hazelnut and chocolate spread
3 tbsp(s), such as Nutella, or other brand
Instructions
1
Preheat oven to 350°F degrees. Coat a 24-hole mini muffin pan with cooking spray.
2
In a medium bowl, whisk together flour, baking soda, baking powder and salt. In a large bowl, mix together yogurt, banana, egg, sugar, vanilla and oil. Add dry ingredients to wet ingredients; fold to combine.
3
Evenly divide batter among prepared pan (about 1 3/4 Tbsp in each); bake until a toothpick inserted in center comes out clean, 10 minutes. Let cupcakes cool in pan, about 30 minutes.
4
When ready to serve whisk together whipped topping and Nutella; spread 2 tsp topping onto each cupcake.
5
Serving size: 1 cupcake
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.