Mini Chocolate-Chip Cookies (With Semi-Sweet Chocolate Chips)
2
Points®
Temps total: 26 min • Préparation: 10 min • Cuisson: 6 min • Portions: 48 • Difficulté: Facile
Ingrédients
Salted butter
2 tbsp(s), softened
Canola oil
2 tsp(s)
Dark brown sugar
½ cup(s)
Vanilla extract
1 tsp(s)
Table salt
⅛ tsp(s)
Egg whites
1 serving(s), large
All-purpose flour
¾ cup(s)
Baking soda
¼ tsp(s)
Semi-sweet chocolate chips
3 oz, about 1/2 cup
Instructions
1
Preheat oven to 375ºF.
2
In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
3
In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
4
Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
5
Yields 1 cookie per serving.
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