Mixed green, grape, and goat cheese salad with Champagne vinaigrette
4
Points®
Temps total: 25 min • Préparation: 25 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
If you don’t like goat cheese, swap feta in its place.
Ingrédients
Shallots
¼ cup(s), minced
Fresh tarragon
¼ cup(s), chopped
Champagne vinegar
¼ cup(s)
Water
3 tbsp(s), warm
Olive oil
4 tsp(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Fresh mixed greens
5 oz, about 6 c
English cucumber
1 medium, thinly sliced
Red seedless grapes
2 cup(s), halved
Slivered almonds
¼ cup(s), toasted
Soft-type goat cheese
4 tbsp(s)
Instructions
1
Whisk together shallot, tarragon, vinegar, water, oil, salt and pepper; set aside.
2
In a serving bowl, toss together lettuce, cucumber and grapes; drizzle with dressing and garnish with almonds and cheese.
3
Serving size: 2 c salad with 2 Tbsp dressing
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