No-sugar-added oatmeal-raisin muffins with apple
1
Points®
Temps total: 35 min • Préparation: 15 min • Cuisson: 20 min • Portions: 12 • Difficulté: Facile
With naturally sweet fresh apple and plump raisins, plus applesauce and cinnamon, these whole-grain muffins don’t need added sugar to taste great. They’re hearty and slightly chewy (similar to baked oatmeal), and packed with fruit—and reminiscent of oatmeal-raisin cookies. Oats permeate the muffins in two ways: We grind some into flour for the main binder, and keep some whole for texture.
Ingrédients
Cooking spray
4 spray(s)
Uncooked old fashioned oats
3 cup(s), divided
Baking powder
2 tsp(s)
Ground cinnamon
1 tsp(s)
Table salt
½ tsp(s)
1% low fat milk
⅔ cup(s)
Unsweetened applesauce
⅔ cup(s)
Egg
2 large, lightly beaten
Raisins
¼ cup(s)
Apple
1 large, peeled and diced
Instructions
1
Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners; coat the liners with cooking spray.
2
In a blender, blend 1 ⅔ cups of oats on high speed until a fine flour forms, 30 seconds to 1 minute. In a large bowl, whisk together the oat flour, remaining 1 ⅓ cups oats, baking powder, cinnamon, and salt. In a medium bowl, whisk together the milk, applesauce, and eggs. Add the milk mixture to the oats mixture; stir until well combined. Fold in the raisins and apples. Divide the batter evenly among the prepared muffin cups. Bake until a wooden pick inserted in the center comes out clean, 18 to 21 minutes.
3
Serving size: 1 muffin
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