Nooch and caramel popcorn
3
Points®
Temps total: 10 min • Préparation: 5 min • Cuisson: 5 min • Portions: 8 • Difficulté: Facile
Ingrédients
Plain air popped popcorn (prepared without oil)
10 cup(s)
Coconut oil
1 tbsp(s), divided
Nutritional yeast
2 cup(s), large flake variety
Ground turmeric
¼ tsp(s)
Onion powder
¼ tsp(s)
Garlic powder
¼ tsp(s)
Table salt
1 tsp(s)
Vanilla extract
¼ tsp(s)
Unpacked brown sugar
1 tbsp(s)
Maple syrup
1 tbsp(s)
Instructions
1
Prepare popcorn according to package directions. Divide between two bowls.
2
Mix the nutritional yeast (nooch), turmeric, onion powder, garlic powder, and salt together in a small bowl. Melt 1/2 Tbsp of coconut oil and pour over one of the bowls of popcorn. Sprinkle with nooch mix.
3
In a small saucepan, melt the remaining coconut oil, and whisk in vanilla extract and brown sugar, and maple syrup until a syrup forms. Pour the sugar syrup over the remaining plain popcorn and toss. Mix the two popcorn flavors together and serve.
4
Serving: 1.5 cups
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