Oat waffles with mixed berries
2
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 2 • Difficulté: Facile
Turn your regular morning oats into a real treat with these sweet waffles. Natural sweetness from the berries and bananas, fibre-rich from the oats, these will keep you feeling full all morning long and there is an added bonus...they can also be used as a dessert waffle with low fat whipped cream! You'll never suspect that these are vegan!
Ingrédients
Unsweetened oat milk
½ cup(s)
Uncooked rolled oats
½ cup(s)
Banana
3 small, very ripe, coarsely chopped
Plain soy yogurt
¼ cup(s), low fat, unsweetened
Strawberries
¼ cup(s), quartered
Raspberries
¼ cup(s)
Blueberries
¼ cup(s)
Maple syrup
2 tsp(s)
Instructions
1
Process milk, oats, and bananas in a food processor until smooth. Let stand for 20 minutes.
2
Preheat a waffle maker following waffle maker instructions. Pour in batter, being careful not to overfill – this mixture is enough to make 2 square waffles. Cook following your waffle maker instructions until waffles are golden and cooked through.
3
Serve each waffle topped with yogurt, berries and a teaspoon of maple syrup.
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