Orange Oatmeal Muffins
4
Points®
Temps total: 27 min • Préparation: 12 min • Cuisson: 15 min • Portions: 10 • Difficulté: Facile
Oatmeal gives these moist muffins a satisfying, chewy texture. Enjoy them for breakfast or as a mid-afternoon energy boost.
Ingrédients
Buttermilk baking mix
1½ cup(s)
Uncooked old fashioned oats
¾ cup(s)
2% reduced fat milk
½ cup(s)
Sugar
¼ cup(s)
Raw egg
1 large, beaten
Unsweetened orange juice
2 tbsp(s)
Orange zest
½ tbsp(s)
Sugar
1¼ tsp(s)
Instructions
1
Preheat oven to 400ºF. Line a muffin tin with 10 paper muffin liners.
2
Combine all ingredients, except 1 1/4 teaspoons of sugar, in a large bowl; stir until moistened.
3
Spoon 1/4 cup of batter into each prepared muffin cup. Sprinkle each with 1/8 teaspoon of sugar and bake until golden, about 15 minutes.
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