Peppermint Mocha Latte
4
Points®
Temps total: 10 min • Préparation: 5 min • Cuisson: 5 min • Portions: 2 • Difficulté: Facile
This festive drink gives you full chocolate-coffee flavour with a lift of peppermint, but with far less sugar than coffee shop versions. Unsweetened almond milk enriches the drink while keeping things light; you can substitute unsweetened cashew, macadmia, or soy milk if you prefer. A quick spin in a blender creates a luscious frothy foam layer that holds up well without deflating, even after you sprinkle on the finishing touch of crushed peppermint candies. You can leave out the blending step for a more straightforward coffee beverage.
Ingrédients
Unsweetened vanilla almond milk
2 cup(s)
Instant espresso powder
2 tbsp(s)
Sugar
1 tbsp(s)
Unsweetened cocoa powder
2 tsp(s)
Mint extract
⅛ tsp(s)
Peppermint hard candy
2 item(s), crushed
Instructions
1
In a medium saucepan, whisk together almond milk, espresso powder, sugar, and cocoa. Cook over medium heat until hot but not boiling, 4 to 5 minutes. Remove from heat and stir in mint extract.
2
Pour into a blender and blend on high until very frothy, 30 seconds to 1 minute. Divide mixture evenly between 2 mugs and top with crushed peppermint.
3
Serving size: 1 cup
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