Quinoa Brittle
4
Points®
Temps total: 23 min • Préparation: 5 min • Cuisson: 18 min • Portions: 10 • Difficulté: Facile
Ingrédients
Uncooked quinoa
½ cup(s)
Uncooked rolled oats
¼ cup(s)
Dried chia seeds
2 tbsp(s)
Coconut oil
1 tbsp(s)
Maple syrup
¼ cup(s)
Unpacked brown sugar
1 tbsp(s)
Vanilla extract
½ tsp(s)
Instructions
1
Preheat oven to 325F, and line a large (at least 8x10”) baking sheet with parchment paper
2
In a large bowl, combine the quinoa, oats, chia seeds, and brown sugar; mix well
3
Set a small saucepan over medium heat and combine the coconut oil, brown sugar, and vanilla extract. Warm through until fully combined.
4
Pour the warmed oil and syrup mixture over the dry ingredients and stir to combine fully
5
Spread the mixture evenly on the parchment-lined baking sheet and bake for 15- 18 minutes. Remove from oven and allow to cool before breaking into 10 pieces
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