Radicchio, Goat Cheese and Fig Pizza
7
Points®
Temps total: 25 min • Préparation: 20 min • Cuisson: 5 min • Portions: 4 • Difficulté: Facile
We recommend using black mission figs for this recipe. If you can’t find any, swap seedless red grapes in their place.
Ingrédients
Whole wheat pita
8 oz, use four 2 oz pitas
Shredded part-skim mozzarella cheese
1 cup(s)
Crumbled goat cheese
½ cup(s)
Figs
12 medium, thinly sliced (or halved red seedless grapes)
Olive oil
1 tsp(s)
Balsamic vinegar
½ tbsp(s)
Dijon mustard
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s), (plus extra for garnish-optional)
Uncooked radicchio
2 cup(s), thinly sliced
Fresh basil
2 tbsp(s), thinly sliced
Instructions
1
Preheat oven to 500°F.
2
Place pita on a large baking sheet. Combine mozzarella and goat cheese in a bowl; evenly spread over pita. Scatter fig slices over top. Bake until pita is golden brown and cheese is melted, about 5 minutes.
3
Meanwhile, combine oil, vinegar, mustard, salt and pepper in a mixing bowl. Add radicchio and basil; toss to combine.
4
Remove pizzas from oven; evenly divide salad mixture over top. Serve immediately with extra pepper (if using).
5
Serving size: 1 pizza
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