Roasted Baby Potatoes with Mushrooms and Herbs
1
Points®
Temps total: 47 min • Préparation: 12 min • Cuisson: 35 min • Portions: 8 • Difficulté: Facile
Pair with scrambled eggs or roasted chicken.
Ingrédients
Uncooked baby potatoes
12 oz, cut into quarters
Cremini mushrooms
12 oz, sliced
Red onion
2 cup(s), sliced, sliced, diced
Olive oil
1 tbsp(s)
Kosher salt
1 tbsp(s)
Black pepper
⅛ tsp(s)
Rosemary
2 tbsp(s), fresh, divided
Fresh parsley
2 tbsp(s), chopped
Instructions
1
Preheat oven to 425°F. Line a baking sheet with parchment paper.
2
Toss together potatoes, mushrooms and onions in a large bowl; drizzle with oil. Add salt, pepper, and 1 Tbsp rosemary; toss well to coat.
3
Spread vegetables in a single layer in prepared pan; roast, stirring once, until potatoes are tender and browned, about 30-35 minutes. Toss with parsley and remaining 1 Tbsp rosemary; serve.
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