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Roasted Broccoli with Soy-Mirin Glaze

1

Points®

Temps total: 30 min • Préparation: 10 min • Cuisson: 20 min • Portions: 4 • Difficulté: Facile

If you haven’t tried roasting your broccoli you should! Its crispy texture and nutty flavour will make even the pickiest eater a fan.

Ingrédients

Broccoli

1 head(s), large (1 ¾ lbs)

Olive oil

1 tbsp(s), Extra Virgin

Low sodium soy sauce

1 tbsp(s)

Mirin

½ fl oz, (1 Tbsp)

Minced garlic

1 tsp(s), fresh

Sesame seeds

1 tbsp(s), toasted

Instructions

1

Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Cut broccoli into bite sized florets. Trim stalk and slice into ¼” thick disks. Toss broccoli with olive oil and spread across sheet pan. Roast in oven for 15-20 minutes until lightly browned. While broccoli roasts, whisk together soy sauce, mirin, and garlic in a small bowl. Drizzle over cooked broccoli and garnish with sesame seeds.

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