Roasted Cauliflower with Garlic Gremolata
0
Points®
Temps total: 50 min • Préparation: 15 min • Cuisson: 35 min • Portions: 4 • Difficulté: Facile
For a fancier presentation, cut your cauliflower into several thick “steaks” instead of florets
Ingrédients
Uncooked cauliflower
1 head(s), large, cut into 1-in florets
Olive oil cooking spray
5 spray(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Fresh parsley
2 tbsp(s), chopped
Lemon zest
1 tbsp(s), minced
Minced garlic
1 tsp(s)
Instructions
1
Preheat oven to 425°F. Line a baking pan with parchment paper.
2
Place cauliflower on prepared pan and coat with cooking spray; season with salt and pepper. Bake, stirring once halfway through cooking, until well-browned, 30-35 minutes.
3
Combine parsley, lemon zest and garlic in a small bowl; toss with cauliflower just before serving.
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