Roasted Radishes with Lemon and Dill
1
Points®
Temps total: 30 min • Préparation: 10 min • Cuisson: 20 min • Portions: 6 • Difficulté: Facile
Roasted radishes achieve a delicious crispy finish with a juicy mellow bite. We top them here with lemon, dill and garlic to pair with just about any main dish.
Ingrédients
Radishes
2 pound(s), trimmed, halved vertically
Olive oil
2 tsp(s)
Kosher salt
¾ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Fresh dill
1 tsp(s), fresh, minced
Lemon zest
½ tsp(s)
Fresh lemon juice
½ tsp(s)
Minced garlic
½ tsp(s)
Instructions
1
Preheat oven to 450°F. Line two baking sheets with parchment paper; set aside
2
In a medium bowl, toss together radishes, oil, salt and pepper. Spread radishes on prepared baking sheets in a single layer, cut-sides down (it will be crowded); roast 10 minutes, stirring once and switching pan positions in oven after 5 minutes.
3
Spoon radishes into a serving bowl and toss with dill, lemon zest, lemon juice and garlic; serve immediately.
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