Salted Caramel Hot Cocoa
4
Points®
Temps total: 7 min • Préparation: 5 min • Cuisson: 2 min • Portions: 1 • Difficulté: Facile
Salty meets sweet in this version of hot chocolate, ready to sip in only 7 minutes. The rich caramel flavour got a bright kick from the salt and creates a delectable combination with the chocolate. Make several cups in the same timeframe for a wintertime crowd. Great for sipping around a bonfire or cozy night in, this twist on the standard hot chocolate is sure to become a family favourite. With less than 5 ingredients and only 1 step to prepare, you won't be having the same old hot chocolate this winter!
Ingrédients
Sugar free cocoa mix powder
8¼ gm, (one .29 oz packet)
Water
¾ cup(s)
Aerosol whipped cream
2 tbsp(s)
Sugar free caramel sauce
1 tbsp(s)
Sea salt
1 pinch(es)
Instructions
1
Prepare hot cocoa with water according to package directions. Top with whipped cream; drizzle with syrup and sprinkle with salt.
2
Makes 1 serving.
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