Scallion-Cheddar Hash Brown Waffles
1
Points®
Temps total: 19 min • Préparation: 10 min • Cuisson: 9 min • Portions: 3 • Difficulté: Facile
Part waffle, part hash brown, this cheesy, savoury potato recipe is the perfect pairing for bacon and eggs. Double or triple the recipe and freeze extras for another day. Reheat in a toaster oven or regular oven for a few minutes until warmed through and crispy. Coat the waffle maker with cooking spray before adding the potato mixture if ingredients start to stick.
Ingrédients
Egg
1 large
Frozen shredded hash brown potatoes
1 cup(s), thawed
Reduced-fat cheddar cheese
¼ cup(s), shredded, shredded
Scallions
2 medium, finely chopped
Fat-free skim milk
1 tbsp(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Instructions
1
In a medium bowl, beat egg. Add potatoes, cheese, scallions, milk, salt and pepper; stir to combine.
2
Spoon a scant 1/2 cup potato mixture onto a preheated mini waffle maker; cover maker and cook about 3 minutes until browned on both sides. Set aside and repeat with remaining ingredients.
3
Serving size: 1 waffle
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