Shrimp and Avocado Appetizers
1
Points®
Temps total: 20 min • Préparation: 20 min • Cuisson: 0 min • Portions: 12 • Difficulté: Facile
These are amazing! So easy, so elegant. The wasabi mayo gives a bit of heat and the avocado lends delicious, buttery texture.
Ingrédients
Reduced calorie mayonnaise
¼ cup(s)
Wasabi powder
1 tsp(s), or wasabi paste
Soy sauce
½ tsp(s)
Cucumber
½ large, seedless, cut into 24 1/4-inch-thick slices
Avocado
½ medium, quartered and then cut into 24 slices
Cooked frozen shrimp
8 oz, about 24 small, peeled and deveined
Radishes
2 tbsp(s), sliced, finely chopped
Peppermint leaves
¼ cup(s), left whole (for garnish)
Instructions
1
To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi powder (or paste) and soy sauce until smooth.
2
To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetizers per serving.
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