Spicy Miso-Ginger Carrot Dip
0
Points®
Temps total: 45 min • Préparation: 15 min • Cuisson: 15 min • Portions: 8 • Difficulté: Facile
Cooked carrots blend beautifully with Asian flavourings in this silky dip.
Ingrédients
Carrots
2 pound(s), peeled, chopped
Miso paste
1 tbsp(s)
Toasted sesame oil
1½ tsp(s)
Ginger root
1½ tsp(s), finely grated
Garlic clove
1 clove(s), large, finely minced
Unseasoned rice vinegar
1 tsp(s)
Low sodium soy sauce
1 tsp(s)
Fish sauce
1 tsp(s)
Sriracha hot sauce
½ tsp(s), or to taste
Uncooked scallions
1 tbsp(s), chopped (for garnish) or cilantro
Instructions
1
Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
2
Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
3
Serving size: ¼ c
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